Hollbium

We bring the farm to the fork - literally. We bring farming of plants to where food is consumed and use unused wall space, for example in your office. Be part of a bigger movement for sustainable & self-sufficient food. The Hollbium Loop combines sustainable food production with hydroponics and healthy biophilic design. Besides growing yummy organic greens without soil, transportation or packaging, it is a multi-sensory experience (taste, light, cleaner air & scent) and educational experience for increased wellbeing, comfort & creativity while stress is reduced in your team. The Loop offers early access to a new food experience that reduces emissions and waste while ensuring that harvest is unaffected by a shifting climate. Hyper local farming with state-of-the-art technology & biophilic design. We are on a mission to make farming a natural part of any indoor environment.
SDGs
Location Sweden
Website hollbium.com
Founded 2018
Employees 1-10
Industries Energy & Greentech, IT & Software, Service, Food & Beverage
Stage Growth and expansion
Business model B2B
Funding state Pre-seed

“Our mission is to make farming a natural part of any indoor environment!”

Stina, Founder & Idea giver

Key numbers

1

Employees

22

Units sold

50/50

Male / female ratio

Team

Founder, Chairwomen & Co-Founder
Stina Tang
Founder, CEO
Gloria Kraus
DM
Founder, CPO
Dan McCormick
ES
Founder, CFO
Erik Söderberg
MK
Service & Operations
Martina Komuhendo